NUMERICAL INVESTIGATION ON CRACK PROPAGATION FOR A CENTRAL CRACKED BRAZILIAN DISK CONCERNING FRICTION


Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties.Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexplored.The purpose of this work was to develop an antioxidant and antimicrobial coating for food packag

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